Spread a layer of caramel sauce on the first tortilla.
place two layers of apple slices around the tortilla.
Place the second tortilla on top of apples.
Spread a thin layer of caramel over top of second tortilla.
Sprinkle crumbled granola chunks over top of second tortilla.
Slide the pie onto a grill heated to a medium temperature (400-450F) and close grill lid.
Check the progress of the pie in 3-4 minutes by lifting the pie with a spatula and checking the darkness of the sear marks.
Quarter turn pie if the sear marks are dark and well defined- it not wait 2 more minutes
Checking for crispiness of the pie, remove from grill around 8 minutes or at desired firmness.
Allow to cool for 2-3 minites before serving with fresh whipped cream or ice cream.